Bandejas de Barco para Concessão de Estádio Direto da Fábrica | Bandejas de Papel à Prova de Gordura
| Modelo | Material | Dimensão (cm) | Embalagem (unid./caixa) | Dimensão da Caixa (cm) | Embalagem Interna |
|---|---|---|---|---|---|
| 1# | 300 g + 18 PE | 28.7 × 6 × 16.6 | 400 | 45 × 36 × 34 | 100 pezh dre sac’h |
| 2# | 300 g + 18 PE | 27.7 × 6 × 11.2 | 600 | 45 × 35 × 35 | 100 pezh dre sac’h |
| 3# | 300 g + 18 PE | 22 × 4.7 × 9.9 | 600 | 45 × 35 × 36 | 100 pezh dre sac’h |
| 4# | 300 g + 18 PE | 18.9 × 4.7 × 8.7 | 1000 | 47 × 36 × 34 | 100 pezh dre sac’h |
| 5# | 300 g + 18 PE | 13 × 3.5 × 8 | 1000 | 45 × 36 × 33 | 100 pezh dre sac’h |
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Detalhe do Produto
Factory direct grease-proof boat trays for stadium and venue concessions. PE-coated kraft, 4 sizes, bulk pricing. ISO certified. Get a venue quote!
Visão Geral
Designed to meet the extreme-volume, speed-critical, and spectator-friendly requirements of sports stadiums, concert arenas, and entertainment venue concession operations, our PE-coated kraft boat trays are purpose-built for the unique conditions of venue food service — where concession stands must serve thousands of customers during 15-minute halftime windows, trays must be stable on spectators’ laps and in cupholders, and grease containment is essential to protect venue seating, clothing, and surrounding guests. Our Shandong production facility supplies boat trays in bulk to venue concession management companies, sports facility catering contractors, and entertainment group procurement teams that operate across multiple stadiums, arenas, and amphitheaters, often requiring coordinated multi-venue delivery schedules aligned to sports season calendars and touring event dates. With our 500+ million-piece annual capacity, we handle the concentrated high-volume ordering patterns that venue procurement demands.
Especificações do Produto
| Parâmetro | Detalhes |
|---|---|
| Material | 250g imported kraft paper (non-fluorescent) + 18g food-grade PE interior coating |
| Tamanhos Disponíveis | #1 (28,5g — grande), #2 (17,8g — médio-grande), #3 (11,5g — médio-pequeno), #4 (8,5g — pequeno) |
| Faixa de Capacidade | #4 for condiment and small snack portions through #1 for fully loaded nachos, jumbo hot dogs, and combination servings |
| Espessura da Parede | Approx. 0.30–0.35mm (250g kraft + PE combined) |
| Tipo de Revestimento | 18g PE interior — continuous grease-proof and waterproof barrier; prevents nacho cheese, hot dog grease, and condiment drips from penetrating to outer surface |
| Resistência Térmica | -20°C to 100°C; rated for hot nacho cheese, freshly grilled hot dog, and warm pretzel serving temperatures |
| Opções de Cor / Impressão | Natural brown kraft (standard); custom printing for venue branding, team logos, sponsor integration, and event-specific designs |
| Vida Útil | 24 months in standard dry storage conditions |
| Certificações | UE CE 1935/2004, EUA FDA 21 CFR, Lei de Saneamento Alimentar do Japão, MFDS da Coreia, FSC, testado pelo SGS |
Principais Características e Benefícios
| Característica | Benefício para Compradores B2B |
|---|---|
| Open-top design for maximum concession counter speed | Allows concession staff to fill and serve trays in under 4 seconds — no lid alignment, no container opening — essential for meeting the 2,000+ servings per hour demand that major stadium concession stands face during halftime and intermission rushes |
| PE grease barrier protects venue seating and patron clothing | Contains nacho cheese, hot dog grease, condiment drips, and fried food oils within the tray, preventing the staining damage to venue seats and spectator clothing that triggers cleaning costs and patron complaints |
| Stable base geometry for lap and cupholder placement | Flat, wide base design sits securely on spectators’ laps and fits standard venue cupholder dimensions, preventing the tipping and spilling that generates in-seat cleanup issues and adjacent spectator complaints |
| Nested flat-pack bulk storage | Maximizes concession stand back-of-house storage efficiency where space competes with food inventory, beverage stock, and equipment — flat-nested trays occupy 70% less volume than pre-formed alternatives |
| Natural kraft appearance projects premium concession image | Elevates venue food presentation above generic white paper boats, aligning with the premium pricing and upgraded food experience that modern sports and entertainment venues increasingly offer |
| Four sizes cover full concession menu range | From small condiment boats (#4) for ketchup and relish through jumbo loaded nacho boats (#1), one product line covers the entire venue concession menu without multi-supplier complexity |
Cenários de Aplicação
| Cenário | Descrição | Ment a zo erbedet |
|---|---|---|
| Stadium nachos and loaded snack service | Sports stadium concession stands serving loaded nachos with cheese sauce, jalapeños, and toppings to thousands of spectators per game, requiring trays that contain melted cheese and toppings without leaking through to laps | #1 (loaded nachos), #2 (regular nachos) |
| Arena hot dog and sausage service | Concert arena and hockey rink concession operators serving hot dogs, bratwurst, and sausages with condiments in open boats that allow quick topping application and easy one-handed eating from seats | #2 (standard hot dog), #1 (jumbo sausage) |
| Venue french fry and fried snack portions | Stadium and venue fry stations serving french fries, curly fries, onion rings, and fried appetizer portions as standalone snacks or meal accompaniments | #3 (regular fries), #2 (large fry portion) |
| Concert and event finger food service | Outdoor amphitheater and festival venue concession operators serving chicken tenders, mozzarella sticks, fried pickles, and appetizer combinations during multi-hour shows and concerts | #2 (combination servings), #3 (individual snacks) |
| Condiment and topping service boats | Concession add-on stations providing small boats of sauerkraut, relish, chili, cheese sauce, and other condiments as self-serve or add-on items alongside main concession orders | #4 (condiment portions), #3 (chili/topping boats) |
Priz pratikoù B2B hervez ar marc'had
| Marc'had da dizhout | Doare pratikoù | Tachennoù pennañ an arver / Produioù |
|---|---|---|
| Europa (Alamagn, Rouantelezh-Unanet, Bro-C'hall, an Izelvroioù) | Football stadium catering contractors (Levy UK, Aramark Europe), concert venue management companies, motorsport event catering | Premier League stadium concession nachos and fries boats, Bundesliga arena bratwurst trays, European concert venue concession packaging |
| Azia ar Gevred (Singapour, Thailand, Viêt Nam) | Multi-purpose arena operators (Singapore Sports Hub), entertainment complex concession management, esports arena catering | Singapore arena event concession trays, Southeast Asian entertainment complex snack boats, esports tournament venue food packaging |
| Japan & Korea ar Su | NPB and J-League stadium concession suppliers, KBO ballpark concession operators, dome and arena event catering companies | Japanese ballpark yakisoba and takoyaki boats, Korean baseball stadium fried chicken trays, arena concert event concession packaging |
| Reter-Kreiz (Emirelezhioù Arab Unanet, Arabia Saoudat) | Stadium operators (Saudi Pro League venues), entertainment mega-event catering (Riyadh Season, Dubai Expo), arena F&B management | Saudi stadium concession boats, Riyadh Season event food trays, Dubai arena concert concession packaging |
| Amerika an Norzh (Stadoù-Unanet, Kanada) | MLB/NFL/NBA/NHL stadium concession management (Aramark, Delaware North, Levy), MLS venue operators, minor league ballpark procurement | Major league stadium nachos and hot dog boats, minor league ballpark concession trays, North American arena fries and snack boats |
Dibarzhioù personelaat & OEM
| Doare personelaat | Dibarzhioù hegerz | Amzer gas |
|---|---|---|
| Moulladur logoioù | Flexographic 6-color or offset; venue branding, team logos, sponsor integration zones, event-specific seasonal designs, QR codes for mobile ordering | 15–20 dias |
| Tamanhos personalizados | Extended-length hot dog boats, extra-wide nacho trays, deep-walled loaded portion boats beyond standard #1–#4 dimensions | 20–25 dias (desenvolvimento do molde) |
| Upgrade de material | 280g or 300g kraft for heavy loaded nachos; double-side PE for extreme cheese sauce and chili applications; PLA bio-coating for green venue certifications | 15–25 dias |
| Acabamento superficial | Matte kraft natural, gloss varnish for team color vibrancy, metallic accent printing for premium VIP concession boats, embossed venue logo | 15–22 dias |
| Design de embalagem | Venue-specific consultation: concession counter workflow optimization, cupholder fit verification, multi-stand brand consistency, sponsor placement mapping, season-long design calendar planning | 5–7 dias (fase de design) |
Por que compradores B2B globais escolhem a Fude Packaging
Fude Packaging’s 15+ years of bulk food packaging manufacturing experience includes dedicated understanding of the concentrated, season-driven ordering patterns that stadium and venue concession operations require — where a single venue may order 500,000+ trays per season and demand delivery timed precisely to pre-season stocking schedules. Our ISO 9001:2015-certified quality system ensures consistent tray performance across every production batch, so the last tray served in the ninth inning performs identically to the first tray served at the opening pitch — a consistency standard that venue operators cannot compromise across 40,000+ spectator events. All products carry independently SGS-verified compliance with EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS food-contact standards, enabling multinational venue management companies to source from one certified manufacturer for stadium operations spanning North America, Europe, Asia, and the Middle East. Our 500+ million-piece annual capacity and 24/7 multilingual account management team ensure that seasonal bulk orders, mid-season replenishment, and special event rush orders are handled with the reliability and communication responsiveness that venue procurement schedules demand.
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