Our 26oz (750ml) and 32oz (1000ml) large-format deep round kraft containers address the premium, high-volume segment of the noodle and soup packaging market \u2014 full-portion ramen with generous broth, traditional pho with herb garnish and protein, laksa with rich coconut curry soup base, and substantial stew servings where the liquid volume, food weight, and structural demands far exceed what compact containers are designed to handle safely. Produced in our ISO 9001:2015 and ISO 14001-certified Shandong facility using 350g imported kraft paper with 18g PE interior coating and precision-matched lids, these large-capacity containers deliver the sustained wet-strength required to hold 500\u2013800ml of hot broth without sidewall degradation, the PE barrier integrity to contain oily soup bases for 60+ minutes, and the lid retention to prevent broth displacement during handling and transit. More than a decade of direct supply relationships with ramen chains, pho restaurant groups, and soup-focused caterers across Asia, Europe, and North America has shaped these sizes into purpose-engineered solutions for the most demanding liquid-food packaging applications in food service.<\/p>\n\n\n\n
<\/p>\n\n\n\n <\/p>\n\n\n\n Fude Packaging applies 15+ years of food-contact paper packaging expertise to our large-format noodle containers, understanding that a 1000ml container holding 700\u2013800ml of 85\u00b0C+ broth generates sustained thermal and hydrostatic stresses that demand a higher standard of kraft wet-strength, PE barrier continuity, and lid-engagement precision than any dry-food or small-format application \u2014 knowledge gained through continuous supply relationships with ramen chains, pho restaurant groups, and soup specialists across six continents. Our ISO 9001:2015-certified quality system includes wet-strength retention testing specific to our 26oz and 32oz sizes, measuring wall rigidity and coating integrity at 30, 60, and 90-minute intervals under simulated broth-contact conditions that replicate real restaurant and delivery usage. All large-format containers carry independently SGS-verified compliance with EU EC 1935\/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS standards, with FSC-certified paper materials, enabling premium noodle brands to deploy certified, sustainable packaging that matches their food quality positioning across international markets supported by our 24\/7 multilingual (English, Japanese, Korean, Arabic) account management team.<\/p>","protected":false},"excerpt":{"rendered":" H\u1ed9p m\u00ec gi\u1ea5y kraft tr\u1ef1c ti\u1ebfp t\u1eeb nh\u00e0 m\u00e1y \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf cho kh\u1ea9u ph\u1ea7n mang \u0111i 26oz v\u00e0 32oz, ph\u00f9 h\u1ee3p \u0111\u00f3ng g\u00f3i m\u00ec, c\u01a1m v\u00e0 c\u00e1c b\u1eefa \u0103n n\u00f3ng. L\u00e0 nh\u00e0 s\u1ea3n xu\u1ea5t bao b\u00ec th\u1ef1c ph\u1ea9m chuy\u00ean nghi\u1ec7p, ch\u00fang t\u00f4i cung c\u1ea5p in t\u00f9y ch\u1ec9nh OEM, gi\u1ea3i ph\u00e1p nh\u00e3n hi\u1ec7u ri\u00eang v\u00e0 cung \u1ee9ng s\u1ec9 s\u1ed1 l\u01b0\u1ee3ng l\u1edbn cho c\u00e1c chu\u1ed7i nh\u00e0 h\u00e0ng, xe th\u1ef1c ph\u1ea9m l\u01b0u \u0111\u1ed9ng v\u00e0 nh\u00e0 ph\u00e2n ph\u1ed1i to\u00e0n c\u1ea7u.<\/p>","protected":false},"featured_media":1843,"parent":0,"template":"","meta":{"_acf_changed":true,"_gspb_post_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product-category":[9,13],"class_list":["post-1108","product","type-product","status-publish","has-post-thumbnail","hentry","product-category-food-container","product-category-noodle-box"],"acf":[],"taxonomy_info":{"product-category":[{"value":9,"label":"Food Container"},{"value":13,"label":"Noodle Box"}]},"featured_image_src_large":["https:\/\/fudepkg.com\/wp-content\/uploads\/2026\/04\/custom-printed-paper-noodle-box-factory-wholesale-05_compressed.png",1024,1024,false],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/product\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/media\/1843"}],"wp:attachment":[{"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/media?parent=1108"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/fudepkg.com\/vi\/wp-json\/wp\/v2\/product-category?post=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}T\u00ean s\u1ea3n ph\u1ea9m<\/th> M\u1eabu s\u1ed1<\/th> V\u1eadt li\u1ec7u<\/th> K\u00edch th\u01b0\u1edbc<\/th> Quy c\u00e1ch \u0111\u00f3ng g\u00f3i<\/th> K\u00edch th\u01b0\u1edbc th\u00f9ng<\/th> \u0110\u00f3ng g\u00f3i trong<\/th><\/tr><\/thead> Noodles box<\/td> 8oz<\/td> 235g + 18PE<\/td> 7.5 \u00d7 6 \u00d7 6.2<\/td> 400<\/td> 45 \u00d7 22 \u00d7 30<\/td> 50 t\u00fai<\/td><\/tr> Noodles box<\/td> 16oz<\/td> 255g + 18PE<\/td> 9.5 \u00d7 8 \u00d7 8.5<\/td> 400<\/td> 48 \u00d7 25 \u00d7 33<\/td> 50 t\u00fai<\/td><\/tr> Noodles box<\/td> 26oz<\/td> 255g + 18PE<\/td> 10.5 \u00d7 9 \u00d7 10<\/td> 400<\/td> 52.5 \u00d7 28.5 \u00d7 38.5<\/td> 50 t\u00fai<\/td><\/tr> Noodles box<\/td> 32oz<\/td> 255g + 18PE<\/td> 12 \u00d7 10 \u00d7 11<\/td> 400<\/td> 58 \u00d7 31 \u00d7 42<\/td> 50 t\u00fai<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Th\u00f4ng s\u1ed1<\/th> Chi ti\u1ebft<\/th><\/tr><\/thead> V\u1eadt li\u1ec7u<\/td> 350g imported kraft paper (no fluorescent brighteners) + 18g food-grade PE interior coating; secure-fit matching kraft lid with PE lining<\/td><\/tr> K\u00edch th\u01b0\u1edbc c\u00f3 s\u1eb5n<\/td> 26oz (750ml \u2014 standard large), 32oz (1000ml \u2014 extra-large\/premium)<\/td><\/tr> Dung t\u00edch kh\u1ea3 d\u1ee5ng<\/td> 26oz at 750ml accommodating standard ramen\/pho portions (noodles + broth + toppings); 32oz at 1000ml supporting full-bowl ramen with generous broth, loaded pho, and extra-large soup servings<\/td><\/tr> \u0110\u1ed9 d\u00e0y th\u00e0nh<\/td> Approx. 0.40\u20130.45mm (350g kraft + 18g PE combined) \u2014 engineered for the structural demands of 500\u2013800ml hot liquid loads sustained for 30\u201360+ minutes<\/td><\/tr> Lo\u1ea1i l\u1edbp ph\u1ee7<\/td> 18g PE interior \u2014 continuous waterproof and grease-proof barrier on body and lid, rated for prolonged contact with hot broth, oily soup bases (tonkotsu, laksa), and sauced preparations<\/td><\/tr> Kh\u1ea3 n\u0103ng ch\u1ecbu nhi\u1ec7t<\/td> -20\u00b0C to 100\u00b0C; validated for filling with broth at 85\u201395\u00b0C and maintaining barrier integrity through full cooling cycle during consumption and delivery<\/td><\/tr> M\u00e0u s\u1eafc \/ T\u00f9y ch\u1ecdn in \u1ea5n<\/td> Natural brown kraft (standard); custom printing for ramen chain branding, soup brand identity, and premium restaurant positioning<\/td><\/tr> H\u1ea1n s\u1eed d\u1ee5ng<\/td> 24 months under dry, ventilated storage<\/td><\/tr> Ch\u1ee9ng nh\u1eadn<\/td> EU EC 1935\/2004, US FDA 21 CFR, Lu\u1eadt V\u1ec7 sinh Th\u1ef1c ph\u1ea9m Nh\u1eadt B\u1ea3n, MFDS H\u00e0n Qu\u1ed1c, FSC, \u0111\u00e3 ki\u1ec3m nghi\u1ec7m SGS<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n T\u00ednh n\u0103ng v\u00e0 L\u1ee3i \u00edch Ch\u00ednh<\/h3>\n\n\n\n
T\u00ednh n\u0103ng<\/th> L\u1ee3i \u00edch cho Ng\u01b0\u1eddi mua B2B<\/th><\/tr><\/thead> 750ml and 1000ml capacities purpose-built for broth-heavy signature dishes<\/td> Accommodates the full-bowl ramen and pho experience that drives premium menu pricing \u2014 generous broth volume, noodle bed, protein toppings, and garnish \u2014 without the compromised fill-level that forces restaurants to reduce broth when using undersized containers<\/td><\/tr> 350g kraft sustained wet-strength under heavy liquid load<\/td> The 350g construction maintains structural wall integrity under 500\u2013800ml of continuous hot broth contact for 60+ minutes \u2014 far exceeding lighter containers that begin softening at 15\u201320 minutes, ensuring the container remains rigid throughout the customer’s consumption window whether dining at home, at a desk, or outdoors<\/td><\/tr> Deep-body geometry preserves ramen and pho topping presentation<\/td> The tall sidewalls accommodate the vertical layering of toppings \u2014 chashu pork, soft-boiled egg, nori, bean sprouts, Thai basil, lime wedge \u2014 above the broth line, maintaining the visual presentation that photograph-worthy ramen and pho require and that justifies premium per-bowl pricing<\/td><\/tr> Secure-fit lid prevents broth displacement in large volumes<\/td> Large containers carrying 750\u20131000ml of hot liquid generate proportionally greater displacement force when tilted \u2014 our lid engagement is calibrated for these higher forces, maintaining seal integrity under the liquid-mass inertia that separates standard-fit lids on large soup containers<\/td><\/tr> Heat-resistant PE barrier handles oily broth bases<\/td> Tonkotsu ramen, laksa, and oil-enriched pho carry a high proportion of emulsified or surface fats that aggressively penetrate uncoated paper \u2014 the PE barrier maintains complete resistance to these oily broth bases for the full container hold time, preventing the exterior grease-through that ruins customer clothing and surfaces<\/td><\/tr> Premium kraft aesthetic aligns with artisanal ramen positioning<\/td> The natural brown kraft with clean round form projects the artisanal, craft-focused brand image that premium ramen bars, specialty pho shops, and gourmet soup restaurants use to position themselves above mass-market fast-food noodle competitors<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n T\u00ecnh hu\u1ed1ng \u1ee8ng d\u1ee5ng<\/h3>\n\n\n\n
T\u00ecnh hu\u1ed1ng<\/th> M\u00f4 t\u1ea3<\/th> K\u00edch th\u01b0\u1edbc Khuy\u1ebfn ngh\u1ecb<\/th><\/tr><\/thead> Premium ramen restaurant takeaway and delivery<\/td> Specialty ramen bars packaging full-bowl signature ramen \u2014 tonkotsu, shoyu, miso, shio \u2014 with complete broth volume, noodle portion, and curated topping arrangement for customers expecting the dine-in experience replicated at home<\/td> 32oz (1000ml full signature ramen), 26oz (750ml standard ramen)<\/td><\/tr> Traditional pho restaurant packaging<\/td> Pho shops and Vietnamese restaurant chains packaging traditional pho with generous clear broth, rice noodles, protein slices, and fresh herb\/condiment garnish that customers assemble at the table \u2014 requiring deep containers that separate broth volume from topping presentation<\/td> 32oz (1000ml large pho), 26oz (750ml regular pho)<\/td><\/tr> Laksa and Southeast Asian soup noodle packaging<\/td> Laksa, tom yum noodle, and khao soi restaurants packaging rich, coconut-based and chili-oil-enriched soup noodles where the oily, high-fat broth base demands containers with superior grease-proof barrier performance<\/td> 26oz (750ml standard laksa), 32oz (1000ml sharing)<\/td><\/tr> Italian wedding soup and pasta-in-broth packaging<\/td> Italian restaurants and bistros packaging pasta in brodo, minestrone, ribollita, and Italian wedding soup \u2014 liquid-heavy pasta and soup preparations requiring deep containers that accommodate both pasta volume and generous broth<\/td> 26oz (750ml pasta in brodo), 32oz (1000ml family minestrone)<\/td><\/tr> Event and festival soup station packaging<\/td> Food festivals, night markets, and outdoor event vendors serving large-bowl ramen, pho, and stew from temporary kitchen stations to walking customers requiring durable, portable containers that withstand crowd-condition handling<\/td> 32oz (1000ml festival ramen), 26oz (750ml event soup)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Kh\u00e1ch h\u00e0ng B2B m\u1ee5c ti\u00eau theo th\u1ecb tr\u01b0\u1eddng<\/h3>\n\n\n\n
Th\u1ecb tr\u01b0\u1eddng m\u1ee5c ti\u00eau<\/th> Lo\u1ea1i kh\u00e1ch h\u00e0ng<\/th> L\u0129nh v\u1ef1c \u1ee9ng d\u1ee5ng \/ S\u1ea3n ph\u1ea9m ch\u00ednh<\/th><\/tr><\/thead> Ch\u00e2u \u00c2u (\u0110\u1ee9c, Anh, Ph\u00e1p, H\u00e0 Lan)<\/td> Premium ramen chain procurement (Wagamama, Shoryu, Tonkotsu tier), Vietnamese pho restaurant groups, food market and festival organizers, food service broadline distributors<\/td> Large-format ramen chain containers, European pho restaurant packaging, food festival soup bowls, distributor premium soup container lines<\/td><\/tr> \u0110\u00f4ng Nam \u00c1 (Singapore, Th\u00e1i Lan, Vi\u1ec7t Nam)<\/td> Laksa and pho chain procurement, premium noodle house operators, food court and hawker center ramen stalls, regional food festival organizers<\/td> SEA laksa chain large-format containers, pho restaurant full-bowl packaging, premium hawker noodle containers<\/td><\/tr> Nh\u1eadt B\u1ea3n & H\u00e0n Qu\u1ed1c<\/td> Ramen chain domestic and export franchise packaging, udon restaurant large-bowl procurement, Korean jjigae and sundubu stew container suppliers<\/td> Japanese ramen chain 32oz full-bowl containers, large udon packaging, Korean stew and hot pot delivery containers<\/td><\/tr> Trung \u0110\u00f4ng (UAE, \u1ea2 R\u1eadp X\u00ea \u00dat)<\/td> Premium Asian restaurant chain procurement in Gulf markets, five-star hotel Asian restaurant F&B operations, high-end cloud kitchen ramen brand operators<\/td> Premium ramen containers for Gulf Asian dining, hotel Japanese restaurant packaging, luxury cloud kitchen soup bowls<\/td><\/tr> B\u1eafc M\u1ef9 (M\u1ef9, Canada)<\/td> Ramen chain procurement (Ippudo, Jinya, Momofuku Noodle Bar tier), pho chain operations, upscale soup restaurant groups, food hall premium noodle vendors<\/td> North American ramen chain large-format packaging, pho restaurant full-bowl containers, food hall premium soup bowls<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n T\u00f9y ch\u1ecdn T\u00f9y ch\u1ec9nh & OEM<\/h3>\n\n\n\n
Lo\u1ea1i t\u00f9y ch\u1ec9nh<\/th> T\u00f9y ch\u1ecdn c\u00f3 s\u1eb5n<\/th> Th\u1eddi gian giao h\u00e0ng<\/th><\/tr><\/thead> In logo<\/td> Flexographic 6-color or offset on full deep-body sidewall and lid; ramen chain branding, pho restaurant identity, soup brand visual system, premium typography and illustration<\/td> 15\u201320 ng\u00e0y<\/td><\/tr> K\u00edch th\u01b0\u1edbc t\u00f9y ch\u1ec9nh<\/td> Modified 26oz and 32oz diameter and depth ratios for specific ramen bowl proportions, wider-opening formats for pho topping display, or deeper bodies for extra-broth servings<\/td> 20\u201325 ng\u00e0y (ph\u00e1t tri\u1ec3n khu\u00f4n)<\/td><\/tr> N\u00e2ng c\u1ea5p v\u1eadt li\u1ec7u<\/td> 380g or 400g kraft for maximum wet-strength under 1000ml broth loads; double-side PE for extreme tonkotsu-grade oily broth; PLA bio-coating for eco-premium ramen brand positioning<\/td> 15\u201325 ng\u00e0y<\/td><\/tr> Ho\u00e0n thi\u1ec7n b\u1ec1 m\u1eb7t<\/td> Matte natural kraft for artisanal aesthetic, gloss varnish for vivid food photography-inspired designs, embossed logo for tactile premium feel, textured exterior for improved hot-container grip<\/td> 15\u201322 ng\u00e0y<\/td><\/tr> Thi\u1ebft k\u1ebf bao b\u00ec<\/td> Large-format consultation: broth fill-line guidance, topping headspace engineering, lid condensation management, ramen-specific brand identity across 26oz\/32oz pairing, photorealistic 3D rendering for menu boards<\/td> 5\u20138 ng\u00e0y l\u00e0m vi\u1ec7c (giai \u0111o\u1ea1n thi\u1ebft k\u1ebf)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n L\u00fd do ng\u01b0\u1eddi mua B2B to\u00e0n c\u1ea7u ch\u1ecdn Fude Packaging<\/h3>\n\n\n\n