Engineered in our Shandong production facility to serve the most demanding segment of the multi-compartment market \u2014 high-volume catering operations where 500 to 50,000+ individually portioned complete meals must be assembled, sealed, stored, transported, and served within compressed operational windows \u2014 our 5-compartment catering trays provide the maximum component separation available in a single-container format, enabling caterers to present a complete multi-course meal experience within one structurally unified PE-coated white cardboard tray. The five-section layout accommodates the full architecture of a catered meal: main protein, starch or grain, vegetable side, secondary side or appetizer, and dessert or fruit \u2014 eliminating the multiple separate containers, additional lids, and complex assembly sequences that inflate labor cost and slow production-line throughput in high-volume catering environments. With over 15 years of direct supply experience to airline catering facilities, event management companies, wedding and banquet caterers, and mass-feeding operations across Asia, the Middle East, and Europe, we have calibrated compartment proportions, divider wall heights, and overall tray dimensions to align with the specific requirements of catering tray systems, airline galley equipment, banquet staging protocols, and conveyor-line assembly workflows.<\/p>\n\n\n\n
Thickened food-grade virgin white cardboard (400gsm for catering-grade structural performance) with food-grade PE interior coating on all surfaces including all four divider walls<\/td><\/tr>
K\u00edch th\u01b0\u1edbc c\u00f3 s\u1eb5n<\/td>
Standard Catering (1500ml total), Large Catering (1800ml total), Banquet (2000ml total) \u2014 5-section layout with one dominant main compartment and four satellite sections<\/td><\/tr>
Dung t\u00edch kh\u1ea3 d\u1ee5ng<\/td>
Main compartment: 450\u2013700ml; four satellite compartments: 150\u2013325ml each, proportioned for appetizer, sides, and dessert<\/td><\/tr>
\u0110\u1ed9 d\u00e0y th\u00e0nh<\/td>
0.55\u20130.70mm (400gsm cardboard + PE coating); all divider walls formed at full tray height for complete inter-compartment isolation<\/td><\/tr>
Lo\u1ea1i l\u1edbp ph\u1ee7<\/td>
Food-grade PE interior coating across all five compartments, all four divider walls, and the rim \u2014 continuous barrier providing grease resistance, moisture protection, and microwave compatibility on every food-contact surface<\/td><\/tr>
Kh\u1ea3 n\u0103ng ch\u1ecbu nhi\u1ec7t<\/td>
-20\u00b0C to 120\u00b0C \u2014 compatible with advance preparation, refrigerated holding, ambient staging, and microwave reheating of individual compartments<\/td><\/tr>
M\u00e0u s\u1eafc \/ T\u00f9y ch\u1ecdn in \u1ea5n<\/td>
Interior: white PE-coated (standard), enhancing food presentation contrast; Exterior: white base with optional custom printing for catering brand identity, event branding, or airline livery<\/td><\/tr>
H\u1ea1n s\u1eed d\u1ee5ng<\/td>
24 th\u00e1ng khi b\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng kh\u00ed<\/td><\/tr>
Ch\u1ee9ng nh\u1eadn<\/td>
EU EC 1935\/2004, US FDA 21 CFR, Lu\u1eadt V\u1ec7 sinh Th\u1ef1c ph\u1ea9m Nh\u1eadt B\u1ea3n, MFDS H\u00e0n Qu\u1ed1c, FSC, \u0111\u00e3 ki\u1ec3m nghi\u1ec7m SGS<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
L\u1ee3i \u00edch cho Ng\u01b0\u1eddi mua B2B<\/th><\/tr><\/thead>
Five compartments deliver a complete multi-course meal in one container<\/td>
Eliminates the need for separate containers for appetizer, main course, starch, vegetable, and dessert \u2014 reducing packaging SKU count, simplifying assembly-line workflow, cutting per-meal packaging cost, and decreasing total waste volume per meal served at scale<\/td><\/tr>
The thickened construction supports the combined weight of five distinct food components \u2014 potentially 600\u2013900g of mixed hot, cold, wet, and dry items \u2014 without base sag, tray flex, or structural failure during staging, transport, and table-service distribution<\/td><\/tr>
Full-height PE-coated dividers isolate all five components<\/td>
Each of the five sections functions as an independently sealed compartment, preventing the sauce, gravy, dressing, and moisture cross-contamination that ruins multi-component catering meals \u2014 sweet dessert stays dry, crispy items stay crunchy, dressed salad stays contained<\/td><\/tr>
The one-large-plus-four-satellite layout reflects standard catering meal composition: a generous main protein section, adequate starch and vegetable compartments, and appropriately scaled appetizer and dessert sections \u2014 eliminating the oversized-dessert or cramped-entr\u00e9e compromises of equal-division formats<\/td><\/tr>
Stackable tray-format design for high-volume staging<\/td>
The flat tray profile with uniform rim height enables stable vertical stacking during advance preparation staging, refrigerated holding, and distribution-line loading \u2014 critical for airline catering trolley packing and event catering heat-cart assembly<\/td><\/tr>
PE coating enables selective microwave reheating<\/td>
End users or service staff can microwave the entire tray to reheat hot components while cold items (salad, dessert) remain at ambient temperature if desired \u2014 or the tray can be reheated uniformly, with the PE coating maintaining food-safe integrity throughout<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Flight catering companies assembling economy and business class meal trays \u2014 main entr\u00e9e, rice or bread, vegetable medley, appetizer salad, and dessert \u2014 in containers dimensioned to fit standard ATLAS and KSSU galley cart tray slots, assembled on high-speed conveyor lines processing thousands of trays per flight cycle<\/td>
Standard Catering (1500ml) for economy class; Large Catering (1800ml) for premium economy<\/td><\/tr>
Wedding and banquet catering<\/td>
Banquet caterers packaging 200\u20132,000+ individual guest meals with multi-course plated presentations \u2014 protein entr\u00e9e, starch, vegetable, appetizer, dessert \u2014 in trays that maintain course-separated presentation quality through kitchen staging, transport to venue, and table-service distribution<\/td>
Large Catering (1800ml) standard; Banquet (2000ml) for premium events<\/td><\/tr>
Music festival and outdoor event mass feeding<\/td>
Event catering companies serving 5,000\u201350,000+ attendees at multi-day music festivals, sporting events, and outdoor exhibitions \u2014 requiring rapid high-volume assembly, durable tray construction that withstands standing and walking consumption, and compartment isolation for diverse menu items<\/td>
Standard Catering (1500ml) for festival standard; Large Catering (1800ml) for VIP hospitality<\/td><\/tr>
Military and emergency relief meal packaging<\/td>
Defense contractors and humanitarian relief organizations packaging complete nutritional meals \u2014 protein, carbohydrate, vegetable, fruit, and supplementary component \u2014 in durable, stackable, microwave-compatible trays that withstand field conditions and simplified distribution logistics<\/td>
Standard Catering (1500ml) for standard field ration tray<\/td><\/tr>
Corporate conference and seminar meal packaging<\/td>
Conference venue caterers packaging individual boxed lunch programs for 100\u20135,000+ delegates \u2014 a complete conference lunch with entr\u00e9e, side, salad, roll, and dessert in one branded tray that distributes quickly during tight lunch-break windows and minimizes post-event cleanup<\/td>
Large Catering (1800ml) for full conference lunch<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Kh\u00e1ch h\u00e0ng B2B m\u1ee5c ti\u00eau theo th\u1ecb tr\u01b0\u1eddng<\/h3>\n\n\n\n
Airline catering companies (Gate Gourmet, DO & CO, LSG Europe), event management and festival catering firms, conference venue operators, rail dining service providers<\/td>
European airline economy meal trays, UK festival mass-catering containers, German conference center lunch packaging, Dutch rail dining service trays<\/td><\/tr>
\u0110\u00f4ng Nam \u00c1 (Singapore, Th\u00e1i Lan, Vi\u1ec7t Nam)<\/td>
Japanese airline catering (ANA Catering, JAL Royal Catering), Korean airline and railway meal operators, Japanese matsuri (festival) catering, Korean military ration packaging suppliers<\/td>
Japanese airline 5-section meal trays, Korean KTX railway dining packaging, festival and event multi-course catering, Korean military contractor meal trays<\/td><\/tr>
Trung \u0110\u00f4ng (UAE, \u1ea2 R\u1eadp X\u00ea \u00dat)<\/td>
Airline catering (Emirates Flight Catering, Saudi Airlines Catering, Alpha Catering), Hajj and Umrah mass-feeding operators, large-scale event management companies<\/td>
Gulf airline multi-course meal trays, Hajj pilgrim mass-feeding packaging, Saudi national day and event catering trays, Dubai convention center conference meal packaging<\/td><\/tr>
B\u1eafc M\u1ef9 (M\u1ef9, Canada)<\/td>
Airline catering (Flying Food Group, LSG Sky Chefs), large-scale event catering companies, hospital and institutional food service contractors, military dining facility suppliers<\/td>
North American airline meal trays, US large-event boxed lunch packaging, Canadian hospital multi-component meal trays, military dining facility contractors<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Custom total tray dimensions for specific airline galley standards (ATLAS, KSSU), modified compartment proportions for specific catering menus, adjusted depth per compartment for sauce-heavy vs. dry-item sections<\/td>
450gsm ultra-heavy cardboard for maximum structural performance under loaded 5-compartment weight; double-side PE for extended holding times; aluminum-foil laminate option for oven-compatible reheating in airline galley ovens<\/td>
15\u201325 ng\u00e0y<\/td><\/tr>
Ho\u00e0n thi\u1ec7n b\u1ec1 m\u1eb7t<\/td>
Matte white for airline economy class, gloss varnish for premium event presentation, water-resistant overcoat for outdoor festival use, metallic accent for VIP and business class catering, textured finish for improved tray handling grip<\/td>
15\u201322 ng\u00e0y<\/td><\/tr>
Thi\u1ebft k\u1ebf bao b\u00ec<\/td>
Catering-specific consultation: airline tray-slot dimensional verification, conveyor-line assembly flow optimization, compartment proportion modeling for specific menu programming, stacking compression analysis for trolley and heat-cart packing, event brand co-design<\/td>
5\u201310 days (design phase)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
L\u00fd do ng\u01b0\u1eddi mua B2B to\u00e0n c\u1ea7u ch\u1ecdn Fude Packaging<\/h3>\n\n\n\n
Fude Packaging applies 15+ years of multi-compartment food container manufacturing expertise to our 5-compartment catering tray line, understanding that forming five structurally sound, PE-coated, full-height dividers within a single container tray requires fundamentally more precise tooling, higher forming pressure calibration, and tighter PE coating application control than simpler 2- or 3-compartment formats \u2014 because each additional divider increases the risk of wall thinning at junction points, PE coating discontinuity at divider-base junctions, and structural inconsistency across the five sections. Our ISO 9001:2015-certified quality management system includes compartment-specific testing for each of the five sections, verifying divider wall height uniformity, PE coating continuity at all eight divider-wall-to-base junctions, and loaded-weight structural integrity under simulated catering tray stacking conditions. All 5-compartment trays carry independently SGS-verified compliance across EU EC 1935\/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS standards with FSC-certified materials, and our 500+ million-piece annual capacity handles the surge-production schedules that airline catering, mass-event operations, and Hajj feeding programs demand, coordinated by our 24\/7 multilingual (English, Japanese, Korean, Arabic) dedicated account managers experienced in time-critical international logistics.<\/p>","protected":false},"excerpt":{"rendered":"