Custom Kraft Dessert & Bakery Boxes with PET Lids | Wholesale Supply
Food-Grade Certified
Safe materials compliant with EU & FDA standards
Leak & Grease Resistant
No leaks, no mess, reliable for takeaway
Strong & Stackable
Durable structure, optimized for storage
Custom Branding
OEM & ODM supported for private label
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Product Detail
Custom kraft dessert and bakery boxes with clear PET lids. Perfect for patisseries, cafés, hotels. Food-safe, branded. Request wholesale pricing today!
Overview
While our kraft-and-PET-lid containers were originally developed for fresh fruit packaging, our production team recognized over a decade ago that the same material combination — warm natural kraft body, crystal-clear PET lid, food-grade interior coating, and stackable structural design — solves the packaging challenges of premium dessert shops, artisan bakeries, patisseries, cafés, and hotel pastry departments with equal effectiveness, because desserts and bakery products share fruit’s fundamental packaging requirement: the product must be visually showcased through a transparent window while being physically protected and hygienically sealed in a container that communicates premium quality through its materials and finish. Manufactured in our ISO 9001:2015-certified Shandong facility, these containers repurpose our proven fruit-box construction technology for the dessert and bakery segment — with interior coating calibrated for the butter, cream, sugar, and chocolate oils that dessert products contain rather than fruit acids, and with custom printing tailored to the elegant, artisanal brand aesthetics that patisseries, cake shops, and luxury hotel pastry programs demand. Available in 500ml, 750ml, 1000ml, and 1500ml sizes, this range accommodates everything from individual pastry portions and macaron selections to whole-cake presentations and dessert platter assortments.
Product Specifications
| Parameter | Details |
|---|---|
| Material | Body: FSC-certified virgin kraft paper (300gsm standard / 350gsm premium) with food-grade grease-resistant interior coating for butter, cream, and oil contact; Lid: food-grade transparent PET (0.25mm) with snap-fit closure |
| Available Sizes | 500ml (individual portion / small selection), 750ml (standard bakery box), 1000ml (sharing selection), 1500ml (presentation platter / whole-cake size) |
| Capacity Range | 500ml for 2–4 pastries or macarons; 750ml for 4–6 pieces or individual cake slice; 1000ml for 6–8 piece selection; 1500ml for small whole cake or 10–12 piece assortment |
| Wall Thickness | Kraft body: 0.45–0.55mm; PET lid: 0.25mm with dome option (30mm rise) for tall bakery items and decorated cake presentations |
| Coating Type | Interior: food-grade grease-resistant coating formulated for butter, cream, chocolate oil, and sugar syrup contact; provides full barrier preventing oil staining through kraft body |
| Temperature Resistance | -20°C to 65°C — compatible with frozen dessert storage, refrigerated patisserie display, and ambient bakery counter presentation |
| Color / Print Options | Body: natural kraft (standard), white kraft (option); custom 6-color flexographic or offset printing — patisserie brand identity, bakery logo, seasonal promotional designs; Lid: clear PET flat (standard), clear PET dome (option for decorated items) |
| Shelf Life | Container: 24 months dry storage; no ventilation holes (sealed environment for dessert freshness and hygiene) |
| Certifications | EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested |
Key Features & Benefits
| Feature | Benefit for B2B Buyers |
|---|---|
| Grease-resistant interior coating prevents butter and oil staining | Croissants, danishes, cream puffs, and butter-rich pastries release oils that penetrate standard kraft paper within minutes, creating dark stain patches on the exterior that destroy the premium presentation bakery products require — our grease-resistant coating maintains clean, stain-free kraft appearance throughout the entire display and takeaway cycle |
| Dome PET lid option accommodates decorated desserts | Tall pastries, decorated cupcakes, cream-topped tarts, and frosted cake slices require vertical clearance above the container rim — our optional 30mm dome lid provides this clearance without compression, preserving the decorative elements that represent significant pastry-chef labor and define the visual appeal driving consumer purchase |
| Natural kraft aesthetic aligns with artisan bakery positioning | The kraft paper texture communicates handcrafted authenticity, small-batch quality, and artisanal heritage — the exact brand signals that independent bakeries, specialty patisseries, and boutique dessert shops cultivate to differentiate themselves from mass-produced supermarket bakery offerings and justify premium pricing |
| Clear PET lid transforms packaging into a display window | For bakeries selling through glass counters and online delivery platforms, the transparent lid enables customers to see the exact item they are purchasing — every swirl of cream, every layer of pastry, every chocolate decoration visible through the crystal-clear PET, building purchase confidence and reducing the “it didn’t look like the picture” complaints that drive delivery-platform refunds |
| Sealed closure maintains dessert freshness and hygiene | The secure snap-fit lid prevents airborne contamination, ambient humidity absorption, and the drying-out that reduces cream-filled and ganache-topped dessert appeal within hours — extending the display window during which bakery items look and taste their best, directly reducing end-of-day waste |
| Stackable for patisserie counter and delivery bag efficiency | Flat-bottom, uniform-rim design enables neat counter-top stacking for display and efficient vertical arrangement in delivery bags — critical for bakeries fulfilling online delivery orders where multiple dessert containers must fit within standard insulated delivery bags without crushing or toppling |
Application Scenarios
| Scenario | Description | Recommended Size |
|---|---|---|
| Artisan patisserie and bakery takeaway | Independent patisseries and artisan bakeries packaging individual pastry selections, tart slices, croissant assortments, and macaron boxes for counter takeaway purchase — where the kraft-and-clear-lid combination provides the premium yet eco-conscious presentation that attracts the quality-focused clientele these bakeries cultivate | 500ml for individual pastry (2–3 pieces); 750ml for standard selection (4–6 pieces) |
| Hotel pastry department room service and minibar | Luxury hotel pastry departments packaging individual dessert courses for room-service delivery, turndown amenities, and minibar fresh-pastry programs — where the kraft container communicates artisanal quality and the clear lid displays the pastry chef’s craftsmanship that enhances the guest experience | 500ml for individual room-service dessert; 750ml for turndown amenity pastry selection |
| Café and coffee shop pastry counter display | Coffee shops and café chains packaging pastries, muffins, cookies, and cake slices for counter-adjacent grab-and-go display — where stacked kraft-and-clear-lid containers create an organized, appealing bakery presentation that drives impulse pastry purchases alongside coffee orders | 500ml for individual pastry item; 750ml for café combo (pastry + cookie selection) |
| Dessert delivery platform fulfillment | Bakeries and dessert brands fulfilling orders through delivery platforms (Deliveroo, UberEats, GrabFood, DoorDash) — requiring containers that protect decorated desserts during delivery-rider transport, prevent topping displacement and cream smearing, and present the product beautifully at the moment of unboxing | 750ml for standard delivery dessert; 1000ml for dessert sharing box; 1500ml for celebration cake |
| Corporate and event dessert catering | Catering companies packaging individual dessert assortments for corporate events, wedding favors, conference gifts, and holiday corporate gifting — where the branded kraft exterior and visible dessert selection through the clear lid combine functional packaging with gift-worthy presentation | 750ml for event individual dessert; 1000ml for corporate gift assortment; 1500ml for celebration platter |
Target B2B Customers by Market
| Target Market | Customer Type | Key Application Areas / Products |
|---|---|---|
| Europe (Germany, UK, France, Netherlands) | Artisan patisserie chains, independent bakery groups, hotel pastry departments, coffee shop chains (Costa, Pret tier), dessert delivery platforms | French patisserie branded takeaway boxes, UK bakery café grab-and-go containers, German Konditorei pastry packaging, Dutch hotel pastry amenity boxes, European dessert delivery packaging |
| Southeast Asia (Singapore, Thailand, Vietnam) | Premium dessert café chains, bakery franchise groups, hotel pastry procurement, dessert delivery startups, mooncake and festival gift packaging | Singapore artisan bakery packaging, Thai dessert café branded containers, Vietnamese bakery chain takeaway boxes, SEA hotel pastry room-service packaging, festival dessert gift boxes |
| Japan & South Korea | Japanese wagashi and Western-style patisserie shops, Korean dessert café chains (Tous Les Jours, Paris Baguette tier), department store bakery sections, convenience store premium desserts | Japanese patisserie takeaway packaging, Korean bakery chain branded containers, depachika bakery gift boxes, konbini premium dessert packaging, wagashi seasonal presentation |
| Middle East (UAE, Saudi Arabia) | Luxury hotel pastry departments, Arabic sweets and bakery chains, premium dessert delivery brands, Ramadan and Eid gift packaging, wedding dessert catering | Gulf hotel pastry service packaging, Arabic sweets branded containers, Dubai dessert delivery boxes, Ramadan dessert gift presentation, Saudi wedding dessert catering packaging |
| North America (USA, Canada) | Artisan bakery groups, café chain bakery programs, dessert delivery platforms, corporate gifting companies, wedding and event dessert caterers | North American artisan bakery branded packaging, US café chain pastry grab-and-go containers, Canadian bakery delivery boxes, corporate dessert gift assortment packaging, event dessert catering containers |
Customization & OEM Options
| Customization Type | Options Available | Lead Time |
|---|---|---|
| Logo Printing | Flexographic 6-color or offset on kraft body; patisserie brand identity, bakery heritage graphics, seasonal collection branding, food photography, allergen and ingredient panels, elegant typographic treatments suited to premium dessert positioning | 15–20 days |
| Custom Sizes | Modified capacity for specific pastry sizes (macaron trays, tart boxes, croissant containers), adjusted depth for tall vs. flat items, custom footprint for specific bakery display case integration, mini sizes (250–300ml) for individual pastry gifting | 20–25 days (includes mold development) |
| Material Upgrade | 350gsm premium kraft for luxury structural weight and rigidity; enhanced grease-resistant coating for high-butter French pastry applications; white kraft for contemporary minimalist bakery aesthetics; PLA biodegradable lid for eco-conscious patisserie programs | 15–25 days |
| Surface Finish | Natural kraft for artisan authenticity, matte overcoat for contemporary elegance, soft-touch coating for luxury gift positioning, embossed brand pattern for tactile premium identity, metallic foil accent stamping for celebration and holiday seasonal editions, spot-UV for selective brand element highlighting | 15–22 days |
| Packaging Design | Dessert-specific consultation: interior insert design for delicate pastry positioning (macaron cradles, tart supports), dome lid height specification for decorated items, gift-ribbon compatibility, patisserie brand identity system across multiple sizes, seasonal collection artwork planning, allergen labeling compliance layout | 5–10 days (design phase) |
Why Global B2B Buyers Choose Fude Packaging
Fude Packaging brings 15+ years of kraft-and-PET-lid container manufacturing expertise to the dessert and bakery packaging segment, understanding from extensive cross-category production experience that dessert packaging must solve a fundamentally different grease-migration challenge than fruit packaging — where fruit containers resist water-based acids, dessert containers must resist the persistent oil-based penetration of butter, cream, ganache, and cooking fats that migrates through standard kraft fiber via capillary action, creating visible exterior staining within hours that transforms premium bakery branding into an unappealing grease-spotted surface. Our ISO 9001:2015-certified quality system includes grease-resistance testing using standardized oil-contact simulation at elevated temperatures replicating warm-pastry-in-container conditions, verifying complete barrier integrity through the full expected display and consumption window. All dessert containers carry independently SGS-verified compliance across EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS food-contact standards with FSC-certified materials, and our 500+ million-piece annual capacity accommodates both steady bakery supply schedules and the sharp seasonal volume spikes that holiday, festival, and celebration periods generate, coordinated by our 24/7 multilingual (English, Japanese, Korean, Arabic) dedicated account managers.
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