Factory Direct Noodle boxes 26oz 32oz Kraft Paper Boxes
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Product Detail
Overview
Our 26oz (750ml) and 32oz (1000ml) large-format deep round kraft containers address the premium, high-volume segment of the noodle and soup packaging market — full-portion ramen with generous broth, traditional pho with herb garnish and protein, laksa with rich coconut curry soup base, and substantial stew servings where the liquid volume, food weight, and structural demands far exceed what compact containers are designed to handle safely. Produced in our ISO 9001:2015 and ISO 14001-certified Shandong facility using 350g imported kraft paper with 18g PE interior coating and precision-matched lids, these large-capacity containers deliver the sustained wet-strength required to hold 500–800ml of hot broth without sidewall degradation, the PE barrier integrity to contain oily soup bases for 60+ minutes, and the lid retention to prevent broth displacement during handling and transit. More than a decade of direct supply relationships with ramen chains, pho restaurant groups, and soup-focused caterers across Asia, Europe, and North America has shaped these sizes into purpose-engineered solutions for the most demanding liquid-food packaging applications in food service.
Product Specifications
| Products name | Model | Material | Size | Packaging | Case size | Inner packing |
|---|---|---|---|---|---|---|
| Noodles box | 8oz | 235g + 18PE | 7.5 × 6 × 6.2 | 400 | 45 × 22 × 30 | 50 bags |
| Noodles box | 16oz | 255g + 18PE | 9.5 × 8 × 8.5 | 400 | 48 × 25 × 33 | 50 bags |
| Noodles box | 26oz | 255g + 18PE | 10.5 × 9 × 10 | 400 | 52.5 × 28.5 × 38.5 | 50 bags |
| Noodles box | 32oz | 255g + 18PE | 12 × 10 × 11 | 400 | 58 × 31 × 42 | 50 bags |
| Parameter | Details |
|---|---|
| Material | 350g imported kraft paper (no fluorescent brighteners) + 18g food-grade PE interior coating; secure-fit matching kraft lid with PE lining |
| Available Sizes | 26oz (750ml — standard large), 32oz (1000ml — extra-large/premium) |
| Capacity Range | 26oz at 750ml accommodating standard ramen/pho portions (noodles + broth + toppings); 32oz at 1000ml supporting full-bowl ramen with generous broth, loaded pho, and extra-large soup servings |
| Wall Thickness | Approx. 0.40–0.45mm (350g kraft + 18g PE combined) — engineered for the structural demands of 500–800ml hot liquid loads sustained for 30–60+ minutes |
| Coating Type | 18g PE interior — continuous waterproof and grease-proof barrier on body and lid, rated for prolonged contact with hot broth, oily soup bases (tonkotsu, laksa), and sauced preparations |
| Temperature Resistance | -20°C to 100°C; validated for filling with broth at 85–95°C and maintaining barrier integrity through full cooling cycle during consumption and delivery |
| Color / Print Options | Natural brown kraft (standard); custom printing for ramen chain branding, soup brand identity, and premium restaurant positioning |
| Shelf Life | 24 months under dry, ventilated storage |
| Certifications | EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested |
Key Features & Benefits
| Feature | Benefit for B2B Buyers |
|---|---|
| 750ml and 1000ml capacities purpose-built for broth-heavy signature dishes | Accommodates the full-bowl ramen and pho experience that drives premium menu pricing — generous broth volume, noodle bed, protein toppings, and garnish — without the compromised fill-level that forces restaurants to reduce broth when using undersized containers |
| 350g kraft sustained wet-strength under heavy liquid load | The 350g construction maintains structural wall integrity under 500–800ml of continuous hot broth contact for 60+ minutes — far exceeding lighter containers that begin softening at 15–20 minutes, ensuring the container remains rigid throughout the customer’s consumption window whether dining at home, at a desk, or outdoors |
| Deep-body geometry preserves ramen and pho topping presentation | The tall sidewalls accommodate the vertical layering of toppings — chashu pork, soft-boiled egg, nori, bean sprouts, Thai basil, lime wedge — above the broth line, maintaining the visual presentation that photograph-worthy ramen and pho require and that justifies premium per-bowl pricing |
| Secure-fit lid prevents broth displacement in large volumes | Large containers carrying 750–1000ml of hot liquid generate proportionally greater displacement force when tilted — our lid engagement is calibrated for these higher forces, maintaining seal integrity under the liquid-mass inertia that separates standard-fit lids on large soup containers |
| Heat-resistant PE barrier handles oily broth bases | Tonkotsu ramen, laksa, and oil-enriched pho carry a high proportion of emulsified or surface fats that aggressively penetrate uncoated paper — the PE barrier maintains complete resistance to these oily broth bases for the full container hold time, preventing the exterior grease-through that ruins customer clothing and surfaces |
| Premium kraft aesthetic aligns with artisanal ramen positioning | The natural brown kraft with clean round form projects the artisanal, craft-focused brand image that premium ramen bars, specialty pho shops, and gourmet soup restaurants use to position themselves above mass-market fast-food noodle competitors |
Application Scenarios
| Scenario | Description | Recommended Size |
|---|---|---|
| Premium ramen restaurant takeaway and delivery | Specialty ramen bars packaging full-bowl signature ramen — tonkotsu, shoyu, miso, shio — with complete broth volume, noodle portion, and curated topping arrangement for customers expecting the dine-in experience replicated at home | 32oz (1000ml full signature ramen), 26oz (750ml standard ramen) |
| Traditional pho restaurant packaging | Pho shops and Vietnamese restaurant chains packaging traditional pho with generous clear broth, rice noodles, protein slices, and fresh herb/condiment garnish that customers assemble at the table — requiring deep containers that separate broth volume from topping presentation | 32oz (1000ml large pho), 26oz (750ml regular pho) |
| Laksa and Southeast Asian soup noodle packaging | Laksa, tom yum noodle, and khao soi restaurants packaging rich, coconut-based and chili-oil-enriched soup noodles where the oily, high-fat broth base demands containers with superior grease-proof barrier performance | 26oz (750ml standard laksa), 32oz (1000ml sharing) |
| Italian wedding soup and pasta-in-broth packaging | Italian restaurants and bistros packaging pasta in brodo, minestrone, ribollita, and Italian wedding soup — liquid-heavy pasta and soup preparations requiring deep containers that accommodate both pasta volume and generous broth | 26oz (750ml pasta in brodo), 32oz (1000ml family minestrone) |
| Event and festival soup station packaging | Food festivals, night markets, and outdoor event vendors serving large-bowl ramen, pho, and stew from temporary kitchen stations to walking customers requiring durable, portable containers that withstand crowd-condition handling | 32oz (1000ml festival ramen), 26oz (750ml event soup) |
Target B2B Customers by Market
| Target Market | Customer Type | Key Application Areas / Products |
|---|---|---|
| Europe (Germany, UK, France, Netherlands) | Premium ramen chain procurement (Wagamama, Shoryu, Tonkotsu tier), Vietnamese pho restaurant groups, food market and festival organizers, food service broadline distributors | Large-format ramen chain containers, European pho restaurant packaging, food festival soup bowls, distributor premium soup container lines |
| Southeast Asia (Singapore, Thailand, Vietnam) | Laksa and pho chain procurement, premium noodle house operators, food court and hawker center ramen stalls, regional food festival organizers | SEA laksa chain large-format containers, pho restaurant full-bowl packaging, premium hawker noodle containers |
| Japan & South Korea | Ramen chain domestic and export franchise packaging, udon restaurant large-bowl procurement, Korean jjigae and sundubu stew container suppliers | Japanese ramen chain 32oz full-bowl containers, large udon packaging, Korean stew and hot pot delivery containers |
| Middle East (UAE, Saudi Arabia) | Premium Asian restaurant chain procurement in Gulf markets, five-star hotel Asian restaurant F&B operations, high-end cloud kitchen ramen brand operators | Premium ramen containers for Gulf Asian dining, hotel Japanese restaurant packaging, luxury cloud kitchen soup bowls |
| North America (USA, Canada) | Ramen chain procurement (Ippudo, Jinya, Momofuku Noodle Bar tier), pho chain operations, upscale soup restaurant groups, food hall premium noodle vendors | North American ramen chain large-format packaging, pho restaurant full-bowl containers, food hall premium soup bowls |
Customization & OEM Options
| Customization Type | Options Available | Lead Time |
|---|---|---|
| Logo Printing | Flexographic 6-color or offset on full deep-body sidewall and lid; ramen chain branding, pho restaurant identity, soup brand visual system, premium typography and illustration | 15–20 days |
| Custom Sizes | Modified 26oz and 32oz diameter and depth ratios for specific ramen bowl proportions, wider-opening formats for pho topping display, or deeper bodies for extra-broth servings | 20–25 days (mold development) |
| Material Upgrade | 380g or 400g kraft for maximum wet-strength under 1000ml broth loads; double-side PE for extreme tonkotsu-grade oily broth; PLA bio-coating for eco-premium ramen brand positioning | 15–25 days |
| Surface Finish | Matte natural kraft for artisanal aesthetic, gloss varnish for vivid food photography-inspired designs, embossed logo for tactile premium feel, textured exterior for improved hot-container grip | 15–22 days |
| Packaging Design | Large-format consultation: broth fill-line guidance, topping headspace engineering, lid condensation management, ramen-specific brand identity across 26oz/32oz pairing, photorealistic 3D rendering for menu boards | 5–8 days (design phase) |
Why Global B2B Buyers Choose Fude Packaging
Fude Packaging applies 15+ years of food-contact paper packaging expertise to our large-format noodle containers, understanding that a 1000ml container holding 700–800ml of 85°C+ broth generates sustained thermal and hydrostatic stresses that demand a higher standard of kraft wet-strength, PE barrier continuity, and lid-engagement precision than any dry-food or small-format application — knowledge gained through continuous supply relationships with ramen chains, pho restaurant groups, and soup specialists across six continents. Our ISO 9001:2015-certified quality system includes wet-strength retention testing specific to our 26oz and 32oz sizes, measuring wall rigidity and coating integrity at 30, 60, and 90-minute intervals under simulated broth-contact conditions that replicate real restaurant and delivery usage. All large-format containers carry independently SGS-verified compliance with EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS standards, with FSC-certified paper materials, enabling premium noodle brands to deploy certified, sustainable packaging that matches their food quality positioning across international markets supported by our 24/7 multilingual (English, Japanese, Korean, Arabic) account management team.
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