OEM Cut Fruit Salad Containers with Clear Lids | Kraft Paper Supplier

OEM cut fruit salad containers in kraft paper with clear PET lids. Leak-resistant, food-safe, branded. Ideal for juice bars. Request OEM samples now! Overview Engineered specifically for the ready-to-eat cut fruit and fruit salad category — where packaging must contain juice-releasing freshly cut produce, maintain food safety for pre-cut items with higher contamination risk than…
Food-Grade Certified

Safe materials compliant with EU & FDA standards

Leak & Grease Resistant

No leaks, no mess, reliable for takeaway

Strong & Stackable

Durable structure, optimized for storage

Custom Branding

OEM & ODM supported for private label

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Product Detail

OEM cut fruit salad containers in kraft paper with clear PET lids. Leak-resistant, food-safe, branded. Ideal for juice bars. Request OEM samples now!

Overview

Engineered specifically for the ready-to-eat cut fruit and fruit salad category — where packaging must contain juice-releasing freshly cut produce, maintain food safety for pre-cut items with higher contamination risk than whole fruit, and present vibrant multi-colored fruit arrangements with maximum visual appeal through the transparent lid — our kraft paper cut-fruit containers with clear PET lids deliver the leak-resistant, food-grade, presentation-optimized packaging that juice bars, cut-fruit kiosks, supermarket deli counters, and food delivery platforms require for this rapidly growing convenience food segment. Manufactured in our ISO 9001:2015-certified Shandong facility with an enhanced food-grade interior coating on the kraft body specifically formulated to resist the acidic juices that cut citrus, pineapple, mango, and mixed tropical fruits release during storage, these containers maintain structural integrity and barrier performance for 12–24 hours of refrigerated shelf life after filling — the critical window that defines the cut-fruit business model from kitchen preparation through retail display to consumer purchase. Available in 500ml, 750ml, 1000ml, and 1500ml sizes, this range covers every cut-fruit application from single-serve juice-bar cups to family-size fruit salad platters.

Product Specifications

ParameterDetails
MaterialBody: FSC-certified virgin kraft paper (300gsm standard / 350gsm premium) with enhanced food-grade moisture- and acid-resistant interior coating; Lid: food-grade transparent PET (0.25mm) with secure snap-fit closure
Available Sizes500ml (single-serve), 750ml (standard portion), 1000ml (sharing size), 1500ml (family/platter size) — round and rectangular footprint options
Capacity Range500ml (~300g cut fruit) through 1500ml (~900g cut fruit / full fruit salad platter)
Wall ThicknessKraft body: 0.45–0.55mm; PET lid: 0.25mm with reinforced rim for positive snap engagement; no ventilation holes (sealed environment for cut fruit freshness)
Coating TypeInterior: enhanced water-based moisture- and acid-resistant coating formulated for direct contact with cut fruit juices (pH 3.0–4.5 citrus and tropical fruit range); exterior: print-ready surface
Temperature Resistance-5°C to 65°C — optimized for refrigerated display (2–8°C) maintaining cut-fruit food safety and presentation quality
Color / Print OptionsBody: natural kraft (standard), white kraft (option); custom 6-color flexographic or offset on exterior — brand identity, nutritional information, ingredient lists, allergen declarations; Lid: clear PET (standard) for full fruit salad color visibility
Shelf LifeContainer: 24 months dry storage; packed cut-fruit recommended display: 12–24 hours refrigerated (dependent on fruit type and preparation hygiene)
CertificationsEU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested

Key Features & Benefits

FeatureBenefit for B2B Buyers
Enhanced acid-resistant interior coating withstands cut fruit juicesFreshly cut pineapple, citrus, mango, and kiwi release acidic juices (pH 3.0–4.5) that aggressively attack standard coatings and kraft fibers — our enhanced coating formulation maintains complete barrier integrity through the full 12–24-hour refrigerated display window, preventing the base softening and leaking that ruins display shelves and consumer trust
Sealed PET lid system (no ventilation holes) maintains cut-fruit freshnessUnlike whole-fruit containers that require ventilation, cut-fruit packaging must create a sealed environment that slows oxidative browning, prevents airborne contamination, and retains the humidity that keeps exposed cut surfaces hydrated and visually fresh — our secure snap-fit PET lid creates this controlled atmosphere
Transparent lid showcases vibrant fruit salad color compositionThe visual diversity of a well-composed fruit salad — red strawberries, green kiwi, yellow mango, purple grapes, orange melon — is the primary purchase driver for impulse-buy cut fruit, and the crystal-clear PET lid presents this color palette with zero distortion, maximizing the visual magnetism that converts passing shoppers into buyers
Round container option optimizes fruit salad visual compositionThe optional round footprint creates a natural circular frame for fruit salad presentation — mimicking the bowl aesthetic that signals generous abundance and artful arrangement, outperforming rectangular containers in consumer perception studies for ready-to-eat fresh prepared products
Kraft exterior accepts regulatory and nutritional printingCut fruit containers in many markets require ingredient lists, allergen declarations, preparation dates, and nutritional information — the smooth kraft exterior provides ample surface area for all regulatory text plus brand identity, printed in full compliance with EU FIC, FDA, and local labeling requirements
Stackable design supports refrigerated display densityFlat-bottom containers with flush-rim PET lids stack vertically in refrigerated display cases, maximizing the per-shelf-meter revenue that cut-fruit operators generate from their limited chilled display real estate — critical for juice bars and convenience stores where refrigerated space is the primary capacity constraint

Application Scenarios

ScenarioDescriptionRecommended Size
Juice bar and smoothie shop cut-fruit displayJuice bars and smoothie counters packaging fresh-cut fruit portions for customer-facing refrigerated display — individual servings of sliced mango, mixed tropical fruit, and berry-grape combinations positioned at the point of sale where visual appeal drives impulse add-on purchases alongside juice and smoothie orders500ml for individual snack portion; 750ml for premium fruit cup
Supermarket deli counter ready-to-eat fruit saladGrocery store deli and prepared-food departments packaging house-prepared fruit salads for self-service refrigerated grab-and-go — where the transparent lid displays freshness, the sealed closure maintains food safety, and the branded kraft container positions the store’s cut-fruit program as premium rather than commodity750ml for standard deli portion; 1000ml for sharing size
Office and corporate catering fruit portionsCorporate catering companies packaging individual cut-fruit servings for meeting refreshments, conference break service, and healthy office snack deliveries — where pre-portioned sealed containers eliminate the need for serving platters, utensil distribution, and post-meeting cleanup500ml for meeting refreshment portion; 750ml for conference break individual serving
Food delivery platform fresh fruit add-onRestaurants and cloud kitchens offering fresh-cut fruit as a healthy dessert or side-dish add-on through delivery platforms — requiring sealed, leak-proof packaging that survives the tilting, stacking, and vibration of delivery rider transport without juice leaking onto other items in the delivery bag500ml for delivery add-on dessert; 750ml for delivery fruit salad main course
Hospital and healthcare fresh fruit serviceHospital food service departments and elderly care facilities providing daily fresh fruit portions as part of patient dietary programs — sealed individual containers ensuring hygiene compliance for immunocompromised patients while providing the visible freshness cues that encourage nutritional intake500ml for patient daily fruit portion; 1000ml for shared ward fruit platter

Target B2B Customers by Market

Target MarketCustomer TypeKey Application Areas / Products
Europe (Germany, UK, France, Netherlands)Supermarket deli fresh-prepared departments, juice bar chains (Joe & The Juice, Crussh tier), corporate catering companies, hospital food service contractorsUK supermarket grab-and-go fruit salad containers, German juice bar fresh-fruit display packaging, Dutch corporate catering individual fruit portions, French supermarché cut-fruit presentation
Southeast Asia (Singapore, Thailand, Vietnam)Tropical cut-fruit street vendors upgrading packaging, premium juice bar chains, food delivery platform fruit suppliers, hotel breakfast buffet procurementSingapore cut tropical fruit display containers, Thai mango and papaya fresh-cut packaging, Vietnamese juice bar branded fruit cups, SEA hotel breakfast fruit portion boxes
Japan & South KoreaDepartment store depachika cut-fruit sections, Korean fruit café chains, Japanese fruit parlor takeaway, convenience store fresh fruit cupsJapanese premium cut-fruit gift containers, Korean fruit café individual portion packaging, depachika artisan fruit salad presentation, konbini fresh-cut fruit cups
Middle East (UAE, Saudi Arabia)Hotel procurement for room service and breakfast, premium juice bar chains, hypermarket fresh-prepared food departments, corporate office fresh fruit suppliersGulf hotel room-service fruit containers, Dubai juice bar cut-fruit display, Saudi hypermarket prepared fruit salad packaging, Ramadan iftar fresh fruit presentation
North America (USA, Canada)Grocery chain prepared-food departments, juice bar and smoothie chains (Jamba, Tropical Smoothie tier), corporate wellness program fruit delivery, hospital fresh food serviceUS grocery deli fresh-cut fruit containers, Canadian juice bar branded fruit cups, corporate wellness individual fruit portions, North American hospital dietary fruit packaging

Customization & OEM Options

Customization TypeOptions AvailableLead Time
Logo PrintingFlexographic 6-color or offset on kraft body; brand identity, nutritional panels, ingredient lists, allergen declarations, preparation-date windows, QR codes linking to sourcing or recipe information15–20 days
Custom SizesModified capacity from 300ml (mini fruit snack) to 2000ml (large platter); adjusted depth for specific fruit types (shallow for flat-arranged fruit slices, deeper for chunky fruit salad); custom footprint options (round for premium, rectangular for shelf efficiency)20–25 days (includes mold development)
Material Upgrade350gsm premium kraft for enhanced juice resistance; double-coated interior for extended cut-fruit holding (24+ hours); white kraft for clinical/healthcare positioning; PLA biodegradable lid for eco-conscious juice bar and organic retailer programs15–25 days
Surface FinishNatural kraft (standard), water-resistant matte overcoat for condensation protection on exterior, gloss varnish for vibrant fruit-photography print reproduction, food-safe sticker-label area for variable preparation-date labeling15–20 days
Packaging DesignCut-fruit-specific consultation: interior coating specification per target fruit acid profile, lid seal-tightness optimization for no-leak delivery, regulatory labeling layout (EU FIC, FDA NLEA, local requirements), fork-and-napkin compartment integration, brand system across multiple portion sizes5–8 days (design phase)

Why Global B2B Buyers Choose Fude Packaging

Fude Packaging applies 15+ years of food-contact paper packaging manufacturing expertise specifically to the cut-fruit and fruit salad segment, understanding that this category places uniquely aggressive demands on packaging materials — acidic fruit juices with pH levels as low as 3.0 attack interior coatings and kraft fibers relentlessly from the moment of filling, and any coating failure within the 12–24-hour retail display window results in a visibly soaked, structurally compromised container leaking fruit juice onto display shelves and adjacent products, destroying not just one container’s value but the entire display’s sales appeal. Our ISO 9001:2015-certified quality management system includes acid-exposure simulation testing where coated kraft samples are immersed in pH 3.0 citric acid solutions for 24 hours and evaluated for coating adhesion, barrier integrity, and fiber saturation — replicating the worst-case conditions of tropical fruit juice contact and verifying that our enhanced coating formulation withstands them completely. All cut-fruit containers carry independently SGS-verified compliance across EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS standards with FSC-certified materials, and our 500+ million-piece annual capacity supports the daily replenishment delivery schedules that cut-fruit operations require, coordinated by our 24/7 multilingual dedicated account managers.


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