Bulk Poke Bowl Paper Containers | PE-Lined Kraft Bowl Supplier
Food-Grade Certified
Safe materials compliant with EU & FDA standards
Leak & Grease Resistant
No leaks, no mess, reliable for takeaway
Strong & Stackable
Durable structure, optimized for storage
Custom Branding
OEM & ODM supported for private label
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Product Detail
Bulk PE-lined kraft poke bowl containers with PET clear lids. Ideal for poke, acai & grain bowls. Multi-market food-safe certified. Get wholesale pricing!
Overview
Developed specifically for the global poke, acai, and grain bowl movement that has expanded from Hawaiian and Brazilian origins into mainstream food service across every major market, our PE-lined kraft bowls deliver the exact combination of leak-proof containment, natural visual aesthetics, and structural strength that wet, layered, and sauce-heavy bowl cuisine demands. Our Shandong production team has refined the PE interior lining specification and kraft wall thickness through direct collaboration with poke chain operators, acai franchise systems, and grain bowl brands across the US West Coast, Southeast Asia, Australia, and Europe — resulting in a bowl that reliably holds marinated raw fish, acai blends, dressing-drizzled grains, and tropical fruit toppings without leaking, softening, or deforming for the full duration of consumption and delivery transit. Every bowl ships with a PET transparent lid that showcases the vibrant ingredient layering that defines these cuisines.


Product Specifications
| Parameter | Details |
|---|---|
| Material | 350g virgin kraft paper (non-fluorescent) + 18g food-grade PE interior lining for continuous leak-proof barrier |
| Lid | PET transparent snap-fit lid — provides clear ingredient visibility for poke and acai bowl visual merchandising |
| Available Sizes | 700ml, 1100ml, 1300ml, 1500ml |
| Capacity Range | 700ml (standard poke/acai portion) to 1500ml (loaded or sharing bowls) |
| Wall Thickness | Approx. 0.50–0.55mm (350g kraft + PE combined) |
| Coating Type | 18g PE interior lining — continuous film barrier against soy-based sauces, vinaigrettes, acai purees, and tropical fruit juices |
| Temperature Resistance | -20°C to 100°C; optimized for chilled and ambient poke, acai, and grain bowl service temperatures (4–25°C) |
| Color / Print Options | Natural brown kraft exterior (standard); custom flexographic 6-color or offset overprint for branded poke/acai chains |
| Shelf Life | 24 months under recommended dry storage conditions |
| Certifications | EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested |
Key Features & Benefits
| Feature | Benefit for B2B Buyers |
|---|---|
| PE interior lining rated for extended wet-food contact | Prevents soy sauce, ponzu, sesame oil, and acai puree from penetrating the kraft wall for 90+ minutes — critical for poke and acai bowls that sit in refrigerated display cases or spend 30+ minutes in delivery transit |
| PET transparent lid showcases layered ingredients | Enables visual merchandising of vibrant poke toppings, acai gradients, and grain bowl garnishes through crystal-clear display, driving impulse purchase at refrigerated grab-and-go stations |
| Natural kraft exterior complements health-food positioning | Projects the organic, natural, eco-conscious brand image that poke, acai, and grain bowl consumers specifically associate with responsible food businesses — no additional design work needed |
| 350g rigid kraft prevents wet-food bowl collapse | Maintains structural integrity even when holding sauce-heavy marinated poke, liquid-blend acai, or dressing-soaked grain bases that rapidly weaken lighter kraft containers |
| Four sizes spanning individual to sharing formats | Covers standard poke/acai portions (700ml), hearty individual servings (1100ml), loaded premium bowls (1300ml), and sharing or build-your-own bowls (1500ml) from a single product line |
| Stackable design for refrigerated display efficiency | Uniform stacking enables clean, organized refrigerated case merchandising at deli counters, convenience stores, and grab-and-go stations — maximizing display density and shelf appeal |
Application Scenarios
| Scenario | Description | Recommended Size |
|---|---|---|
| Dedicated poke restaurant chains | Poke-focused QSR and fast-casual chains serving build-your-own and signature poke bowls with rice base, raw fish, vegetables, and sauce drizzles for dine-in, takeaway, and delivery | 1100ml (standard), 1300ml (large/premium) |
| Acai and smoothie bowl cafés | Health-focused cafés and juice bars serving blended acai bowls topped with granola, sliced fruit, coconut flakes, and honey drizzles in visually appealing presentation packaging | 700ml (standard acai), 1100ml (loaded acai) |
| Grain and Buddha bowl restaurants | Plant-forward and vegetarian restaurants portioning quinoa, farro, and rice-based grain bowls with roasted vegetables, hummus, and vinaigrette dressings | 1100ml (individual), 1300ml (large) |
| Supermarket fresh deli poke counters | Grocery stores and supermarket chains offering freshly prepared poke, grain, and salad bowls at in-store deli counters for refrigerated grab-and-go display and purchase | 700ml and 1100ml |
| Health-focused food delivery concepts | Virtual brands and cloud kitchens specializing in healthy bowl delivery through apps like Uber Eats and DoorDash, requiring bowls that maintain presentation integrity through 30–45 minute transit | 1100ml (optimized for delivery bag fit) |
Target B2B Customers by Market
| Target Market | Customer Type | Key Application Areas / Products |
|---|---|---|
| Europe (Germany, UK, France, Netherlands) | Poke chain operators (Pokéworks, Island Poké tier), healthy-eating restaurant chains, supermarket fresh food departments | European poke chain packaging, health food restaurant branded bowls, supermarket deli poke and grain bowl containers |
| Southeast Asia (Singapore, Thailand, Vietnam) | Acai and health bowl franchise chains, tropical fruit bowl vendors, hotel wellness restaurant procurement | Tropical acai and smoothie bowl cups for Southeast Asian health brands, resort wellness dining packaging, hotel healthy-eating room service bowls |
| Japan & South Korea | Donburi and poke fusion restaurant operators, convenience store fresh food teams, health food delivery startups | Japanese donburi-style bowls for convenience stores, Korean grain bowl chain packaging, poke fusion restaurant delivery bowls |
| Middle East (UAE, Saudi Arabia) | Premium health food restaurant chains (Dubai Health District), hotel spa and wellness F&B departments, fitness-focused meal delivery companies | Premium poke bowls for health-conscious UAE dining, hotel spa café packaging, fitness meal subscription bowls |
| North America (USA, Canada) | Poke chain headquarters (Sweetfin, Pokéworks), grocery prepared food buyers, fast-casual health bowl brands | Poke chain multi-unit branded bowls, Whole Foods and Trader Joe’s prepared food bowl sourcing, US fast-casual bowl brand packaging |
Customization & OEM Options
| Customization Type | Options Available | Lead Time |
|---|---|---|
| Logo Printing | Flexographic 6-color or offset on kraft exterior; poke and acai bowl-optimized design templates; Pantone matching | 15–20 days |
| Custom Sizes | Modified diameter or depth within the 700ml–1500ml range to align with specific poke or acai portioning standards and topping load heights | 20–25 days (mold development) |
| Material Upgrade | 400g heavy kraft for extra-wet poke applications; double-side PE for extended refrigerated display; PLA bio-coating for compostable positioning | 15–25 days |
| Surface Finish | Matte kraft natural finish, gloss varnish for tropical brand vibrancy, water-based protective overcoat for refrigerated condensation resistance | 15–20 days |
| Packaging Design | Poke and acai-focused brand consultation: Hawaiian-inspired design systems, ingredient-window lid positioning, nutritional panel placement guidance | 7–10 days (comprehensive design) |
Why Global B2B Buyers Choose Fude Packaging
Fude Packaging’s 15+ years of food packaging manufacturing experience includes extensive work with poke, acai, and grain bowl operators — giving us specialized production knowledge about the leak resistance, structural durability, and visual presentation standards that wet, sauce-heavy bowl cuisine demands from its packaging. Our ISO 9001:2015-certified quality management system includes specific wet-food performance testing protocols that verify PE lining integrity under extended contact with acidic dressings, soy-based marinades, and high-moisture fruit purees — going beyond basic food-contact certification to validate real-world use-case performance. Every bowl is independently SGS tested and certified compliant with EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS food-contact standards, supporting poke and acai brands expanding into multiple international markets from a single certified manufacturer. With 500+ million-piece annual capacity and dedicated multilingual account managers, we provide the supply chain reliability that fast-growing health food brands need as they scale from single-city operations to international franchise networks.













