Wholesale Kraft Noodle Boxes | PE-Coated Leak-Proof Manufacturer
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Product Detail
Wholesale kraft noodle boxes with PE leak-proof coating. 4 sizes, 12–32oz, deep round design with matching lid. FDA & EU certified. Get a free quote today!
Overview
Manufactured in our 10,000+ sqm ISO 9001:2015-certified Shandong production facility using 350g imported kraft paper with 18g food-grade PE interior coating and precision-engineered matching lids, our deep round noodle boxes are purpose-built for liquid-heavy cuisines — ramen, pho, udon, pasta in sauce, hot soups, stews, and curry dishes — that conventional flat-lid meal containers simply cannot contain without catastrophic leakage. Through over 15 years of direct collaboration with noodle restaurant chains, Asian food specialists, and soup-focused QSR operations across more than 30 export markets, we have calibrated every element of these containers — the deep-body sidewall height, the lid engagement tolerance, the PE coating weight, and the base structural geometry — to hold generous broth-to-noodle ratios at serving temperature for extended periods without structural compromise or barrier failure. Available in four capacity-graduated sizes from 12oz (350ml) through 32oz (1000ml) at factory-direct wholesale pricing, this product line provides B2B buyers with a single-source solution for complete noodle and soup menu packaging.
Product Specifications
| Parameter | Details |
|---|---|
| Material | 350g imported kraft paper (no fluorescent brighteners) + 18g food-grade PE interior coating; matching kraft lid with PE lining |
| Available Sizes | 12oz (350ml), 16oz (450ml), 26oz (750ml), 32oz (1000ml) |
| Capacity Range | 350ml single-serve soup/side through 1000ml full-portion ramen/pho with generous broth volume |
| Wall Thickness | Approx. 0.40–0.45mm (350g kraft + 18g PE combined) — heavier than standard 300g takeaway containers for enhanced liquid-load structural performance |
| Coating Type | 18g PE interior — continuous waterproof and grease-proof barrier applied to both body interior and lid underside for complete liquid containment |
| Temperature Resistance | -20°C to 100°C; PE coating maintains full barrier integrity under direct contact with hot broth, soup, and sauced noodles at serving temperatures (70–95°C) |
| Color / Print Options | Natural brown kraft exterior (standard); custom full-color overprint available (flexographic 6-color / offset) on body sidewall and lid top |
| Shelf Life | 24 months in dry, ventilated storage conditions |
| Certifications | EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested |
Key Features & Benefits
| Feature | Benefit for B2B Buyers |
|---|---|
| Deep round body geometry engineered for broth-heavy dishes | Accommodates the 40–60% liquid content ratio characteristic of ramen, pho, and soup dishes without the shallow-container overflow and fill-line miscalculations that cause counter-top spills during kitchen packing operations |
| Secure-fit matching lid with continuous PE-lined seal surface | Creates a liquid-tight closure that prevents broth sloshing and leakage during transport — the lid engagement is calibrated to resist separation under the tilt, vibration, and inversion forces that occur during bag carry and delivery transit |
| 350g kraft paper structural construction | Delivers 30–40% greater wet-strength rigidity than standard 250–300g containers, maintaining wall integrity and shape retention even after 30–60 minutes of continuous contact with hot liquid filling — critical for preventing the sidewall softening that causes mid-meal collapse |
| 18g PE interior coating on both body and lid | Creates a complete 360° waterproof barrier — base, sidewalls, and lid interior — ensuring zero broth penetration through the kraft substrate for 90+ minutes at serving temperatures, far exceeding the typical 30–45 minute consumption window |
| Four graduated sizes (350ml–1000ml) | Enables noodle restaurants to match container capacity precisely to menu item volume — from appetizer soups to extra-large ramen — optimizing broth-to-noodle ratio, food presentation, and per-serving packaging cost |
| Round container shape facilitates noodle consumption | The circular opening and curved interior walls guide chopstick and fork noodle-twirling motion naturally, unlike rectangular containers where noodle strands catch on corners — improving the end-consumer eating experience that drives repeat restaurant orders |
Application Scenarios
| Scenario | Description | Recommended Size |
|---|---|---|
| Ramen and pho restaurant takeaway | Dedicated ramen bars, pho shops, and Asian noodle houses packaging signature soup noodle dishes with full broth portions for counter pickup and takeaway — requiring deep containers that preserve the broth volume and topping presentation customers expect from dine-in service | 32oz (1000ml full ramen), 26oz (750ml standard pho) |
| Hot soup and stew restaurant packaging | Soup-specialty restaurants, bistros, and comfort-food chains packaging chowders, bisques, tom yum, minestrone, laksa, and hearty stews for lunch trade takeaway where liquid containment is the primary packaging challenge | 16oz (450ml cup soup), 26oz (750ml meal soup) |
| Pasta with sauce takeaway service | Italian restaurants and pasta-focused QSR chains packaging pasta dishes with generous sauce portions — carbonara, bolognese, arrabbiata, and cream-based sauces — where sauce volume demands a deep container with liquid-proof performance | 26oz (750ml standard pasta), 32oz (1000ml family pasta) |
| Curry and rice bowl restaurants | Curry houses, Thai restaurants, and rice bowl chains packaging curry-over-rice, katsu curry, and sauced rice dishes where the curry gravy volume requires liquid-proof deep containers rather than standard shallow meal boxes | 26oz (750ml standard curry), 16oz (450ml side curry) |
| Porridge and congee breakfast service | Congee shops, porridge bars, and breakfast-focused restaurants packaging hot porridge, oatmeal, and congee with toppings for morning commuter takeaway and office breakfast delivery orders | 16oz (450ml standard portion), 12oz (350ml side/snack) |
Target B2B Customers by Market
| Target Market | Customer Type | Key Application Areas / Products |
|---|---|---|
| Europe (Germany, UK, France, Netherlands) | Asian restaurant chain procurement, soup bar operators, food service broadline distributors, Italian QSR pasta chains | Ramen and pho restaurant containers, European soup bar packaging, distributor catalog noodle box product lines, pasta chain takeaway containers |
| Southeast Asia (Singapore, Thailand, Vietnam) | Noodle hawker stall modernization programs, laksa and pho chain procurement, food delivery platform packaging suppliers | Hawker center noodle containers, laksa and tom yum packaging, SEA delivery platform-compliant soup boxes |
| Japan & South Korea | Ramen chain procurement (domestic and international franchise), udon restaurant packaging, Korean ramyeon and jjigae takeaway suppliers | Japanese ramen takeaway containers, udon chain packaging, Korean stew and ramyeon delivery boxes |
| Middle East (UAE, Saudi Arabia) | Asian restaurant chain procurement (Dubai, Riyadh), hotel group F&B operations, cloud kitchen network operators | Asian noodle restaurant containers for Gulf markets, hotel room service soup packaging, cloud kitchen multi-brand noodle boxes |
| North America (USA, Canada) | Ramen and pho restaurant chains, soup-focused QSR operations (Panera Bread tier), food truck and food hall vendors, meal delivery service operators | North American ramen chain containers, soup restaurant packaging, food truck noodle and soup boxes |
Customization & OEM Options
| Customization Type | Options Available | Lead Time |
|---|---|---|
| Logo Printing | Flexographic 6-color or offset on body sidewall and lid top surface; Pantone matching, full-wrap design, or subtle brand stamp on natural kraft | 15–20 days |
| Custom Sizes | Modified diameter, depth, or capacity beyond standard 12–32oz range to accommodate specific cuisine portion standards or unique menu item volumes | 20–25 days (includes mold development) |
| Material Upgrade | 380g or 400g heavier kraft for maximum wet-strength under prolonged broth contact; double-side PE for extreme liquid applications; PLA bio-coating for compostable certification | 15–25 days |
| Surface Finish | Matte natural kraft, gloss varnish overcoat, water-based protective finish, embossed logo on lid, textured sidewall for enhanced grip when handling hot contents | 15–20 days |
| Packaging Design | Complimentary design consultation: body-to-lid brand continuity layout, 3D container mockups, multi-size brand identity system, photography-ready sample production, fill-line marking guidance | 5–7 days (design phase) |
Why Global B2B Buyers Choose Fude Packaging
With over 15 years of specialized expertise manufacturing food-contact paper packaging for liquid-intensive applications, Fude Packaging understands the engineering precision required to contain hot broth, sauced noodles, and soup-based dishes in paper containers — a fundamentally more demanding application than dry-food packaging that many generalist manufacturers underestimate until their products fail in real restaurant kitchens. Every production batch is manufactured under ISO 9001:2015 quality management and ISO 14001 environmental management protocols, with independent SGS-verified compliance across EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS food-contact standards, enabling noodle restaurants expanding internationally to consolidate on one supplier certified for all major markets. Our annual capacity exceeding 500 million pieces supports the sustained high-volume demand noodle chains generate, while our 24/7 multilingual account management team (English, Japanese, Korean, Arabic) provides dedicated B2B support coordinating everything from sample evaluation through containerized FOB/CIF export logistics across six continents.
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