Wholesale Kraft Paper Boat Trays | PE-Coated Food Tray Manufacturer
Food-Grade Certified
Safe materials compliant with EU & FDA standards
Leak & Grease Resistant
No leaks, no mess, reliable for takeaway
Strong & Stackable
Durable structure, optimized for storage
Custom Branding
OEM & ODM supported for private label
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Product Detail
Wholesale kraft paper boat trays with PE grease-proof coating. 4 sizes, open-top design, FDA & EU certified. Factory direct pricing — get a free quote today!
Overview
Manufactured in our ISO 9001:2015-certified Shandong facility using 250g imported kraft paper with an 18g PE interior coating, our classic boat-shaped food trays represent one of the most universally demanded disposable food service items we produce — currently shipping in multi-million-unit volumes to fast food chains, food service distributors, concession operators, and snack vendors across more than 30 countries. The open-top boat design provides the instant food accessibility and attractive presentation that high-throughput serving environments demand, while the continuous PE interior lining delivers reliable grease-proof and waterproof performance against fried foods, sauced items, and wet snacks. Available in four graduated sizes from the compact #4 (8.5g) through the generous #1 (28.5g), this product line equips procurement teams with a single-source solution for their complete boat tray range at competitive factory-direct pricing.
Product Specifications
| Parameter | Details |
|---|---|
| Material | 250g imported kraft paper (no fluorescent bleaching agents) + 18g food-grade PE interior coating |
| Available Sizes | #1 (28.5g — large), #2 (17.8g — medium-large), #3 (11.5g — medium-small), #4 (8.5g — small) |
| Capacity Range | #4 suitable for small snack portions through #1 suitable for full fried food servings and loaded nachos |
| Wall Thickness | Approx. 0.30–0.35mm (250g kraft + PE coating combined) |
| Coating Type | 18g single-side PE interior lining — grease-proof and waterproof barrier for direct food contact |
| Temperature Resistance | -20°C to 100°C; PE coating maintains barrier integrity under hot fried food serving temperatures |
| Color / Print Options | Natural brown kraft exterior (standard); custom full-color overprint available (flexographic 6-color / offset) |
| Shelf Life | 24 months in dry, ventilated storage conditions |
| Certifications | EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, Korea MFDS, FSC, SGS tested |
Key Features & Benefits
| Feature | Benefit for B2B Buyers |
|---|---|
| Open-top boat shape design | Eliminates lid cost and allows instant food access for customers — reducing serve time per transaction at high-volume concession counters, food trucks, and fast food windows by 3–5 seconds per order |
| 18g PE interior grease-proof and waterproof coating | Creates a continuous barrier that prevents cooking oils, burger grease, cheese sauce, and condiment moisture from saturating the kraft paper and reaching customers’ hands for 60+ minutes of hold time |
| 250g imported kraft paper construction | Delivers the structural rigidity needed to support loaded food items while remaining lightweight enough for single-hand carrying — the ideal balance for walk-and-eat food service environments |
| Four graduated sizes (#1 through #4) | Allows operators to match tray size precisely to portion type — from small fry servings and condiment portions to fully loaded nachos and combo meals — optimizing material cost per serving |
| Flat-pack nested storage design | Ships and stores flat-nested in compact bundles that occupy minimal warehouse and kitchen shelf space, unfolding to full boat shape at point of service with a single hand motion |
| No fluorescent bleaching agents | Guarantees food-safe direct contact verified through EU and FDA migration testing, while the natural brown kraft appearance projects an authentic, craft-quality food presentation |
Application Scenarios
| Scenario | Description | Recommended Size |
|---|---|---|
| Fast food restaurant serving trays | Quick-service restaurants portioning french fries, onion rings, chicken tenders, hot dogs, and burger accompaniments for counter service, drive-through, and self-service stations | #2 (standard fry/side), #1 (combo/loaded servings) |
| Carnival and fair concession stands | Outdoor concessionaires serving funnel cakes, corn dogs, loaded fries, fried dough, and festival snacks to high-volume walk-around crowds at fairs, carnivals, and amusement parks | #1 (funnel cake/loaded items), #2 (standard concession) |
| Sports venue concession operations | Stadium and arena food vendors serving nachos, hot dogs, fries, and snack items to seated spectators requiring single-hand, lap-friendly packaging for in-seat consumption | #2 and #3 (seat-friendly sizes) |
| School and institutional cafeterias | School district and institutional food service operations portioning snack items, fruit servings, and side dishes into eco-friendly open trays for cafeteria line distribution | #3 and #4 (portion-controlled sizes) |
| Catering and event finger food service | Event caterers presenting finger foods, appetizer portions, mini tacos, slider servings, and tasting portions at corporate events, weddings, and reception buffet stations | #4 (tasting/appetizer), #3 (individual portion) |
Target B2B Customers by Market
| Target Market | Customer Type | Key Application Areas / Products |
|---|---|---|
| Europe (Germany, UK, France, Netherlands) | Food service broadline distributors, fast food chain procurement, fish-and-chip shop suppliers, festival concession vendors | Chip shop open trays, currywurst serving boats, festival food vendor trays, distributor catalog kraft tray product lines |
| Southeast Asia (Singapore, Thailand, Vietnam) | Street food packaging suppliers, QSR chain procurement, night market vendor cooperatives, food court management companies | Night market snack serving trays, Southeast Asian QSR fry and snack boats, food court standardized serving trays |
| Japan & South Korea | Convenience store chains (Seven-Eleven, Lawson, GS25), festival food vendor associations, matsuri and market event suppliers | Konbini hot snack trays, Korean street food serving boats, Japanese matsuri festival food trays |
| Middle East (UAE, Saudi Arabia) | Fast food franchise procurement (shawarma, broasted chicken chains), hotel event catering companies, Ramadan food festival suppliers | Shawarma and falafel serving trays, broasted chicken chain packaging, Ramadan night market food trays |
| North America (USA, Canada) | Food service distributors (Sysco, US Foods tier), baseball stadium concession operators, county fair vendor procurement, food truck fleet operators | Stadium concession nachos and hot dog boats, county fair funnel cake trays, food truck serving trays, distributor catalog open tray lines |
Customization & OEM Options
| Customization Type | Options Available | Lead Time |
|---|---|---|
| Logo Printing | Flexographic 6-color or offset on kraft exterior; single-color brand stamp to full-coverage wrap print; Pantone color matching | 15–20 days |
| Custom Sizes | Modified length, width, or sidewall height beyond the standard #1–#4 range to match specific food item dimensions or portioning standards | 20–25 days (includes die development) |
| Material Upgrade | Heavier 280g or 300g kraft for extra structural rigidity; double-side PE coating; PLA bio-coating for compostable positioning | 15–25 days |
| Surface Finish | Matte or gloss varnish overcoat, water-based protective finish, embossed logo on exterior sidewall, debossed texture for enhanced grip | 15–20 days |
| Packaging Design | Complimentary structural and graphic consultation, flat-die layout templates, 3D tray mockups, multi-size brand consistency system design | 5–7 days (design phase) |
Why Global B2B Buyers Choose Fude Packaging
With over 15 years of continuous manufacturing experience and an annual production capacity exceeding 500 million pieces, Fude Packaging provides food service distributors, fast food chains, and concession operators with a factory-direct supply partner capable of scaling from initial sample orders to multi-million-piece annual programs across all four boat tray sizes. Every production batch is manufactured under ISO 9001:2015 quality management protocols and independently SGS tested, with verified food-contact compliance across EU EC 1935/2004, US FDA 21 CFR, Japan Food Sanitation Act, and Korea MFDS standards — meaning one supplier clears regulatory requirements for all major global markets simultaneously. Our multilingual account management team (English, Japanese, Korean, Arabic) provides 24/7 support and coordinates end-to-end order management from pre-production artwork approval through containerized export logistics, ensuring reliable, on-time delivery to wholesale buyers worldwide.
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